To celebrate her 444th blog post on March 4th, The Happy Whisk (aka Ivy, the gorgeous and talented chef) is holding a contest. Four winners who can choose from four fabulous authors--one of which is me, of course!
To be eligible for the roll of the dice (Whisk's hubby Tim is the gamemaster deluxe with his own 'zine), head over to The Happy Whisk and leave a comment. Comments close on Thursday!
Should You Wash Raw Chicken Before Cooking?
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Excerpt from You’re Doing It Wrong Rinse the chicken before it goes in the
pan. Remove bacteria, remove the residue from the packaging, get it clean.
You...
1 day ago










Thanks so much Suzan. I am most excited about this contest, and giving away you super duper writers.
ReplyDeleteLife is good.